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		<title>Artisan Bread, Cheese and Wine</title>
		<link>http://artisanbreadcheeseandwine.com</link>
		<language>en</language>
		<copyright>Artisan Bread Cheese and Wine.Com</copyright>
		<itunes:subtitle>Artisan Bread, Cheese and Wine</itunes:subtitle>
		<itunes:author>Sylvia Burgos</itunes:author>
		<itunes:summary>Cuisine,politics,culture,local economy,and environment. For producers, sellers and passionate consumers.</itunes:summary>
		<description>Cuisine,politics,culture,local economy,and environment. For producers, sellers and passionate consumers.</description>
		<itunes:owner>
			<itunes:name>Sylvia Burgos</itunes:name>
			<itunes:email>sylvia@artisanbreadcheeseandwine.com</itunes:email>
		</itunes:owner>
		<itunes:image href="http://images.quickblogcast.com/106337-99139/DefaultImage/Sheep2.jpg" />
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		<itunes:category text="Arts">
			<itunes:category text="Food" />
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			<title>Of sheep cheese, wolves and massive guardian dogs. Radio farm tour #3.</title>
			<itunes:author>Sylvia Burgos</itunes:author>
			<itunes:subtitle>Sheep cheese, wolves and guardian dogs</itunes:subtitle>
			<itunes:summary>Farm tour #3 at LoveTree Farm</itunes:summary>
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			<description>Farm tour #3 at LoveTree Farm</description>
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			<pubDate>Fri, 29 Aug 2008 20:39:52 GMT</pubDate>
			<itunes:duration>00:00:00</itunes:duration>
			<itunes:keywords>sheep cheese, Wisconsin, wolves, LoveTree Farm</itunes:keywords>
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			<title>What makes for great US cheese?  It's the sheep's milk.  Part 2 of radio farm tour.</title>
			<itunes:author>Sylvia Burgos</itunes:author>
			<itunes:subtitle>Radio farm tour - focus on the sheep</itunes:subtitle>
			<itunes:summary>Part 2 in audio tour of LoveTree Farmstead, sheep dairy and award-winning cheese makers, northwestern Wisc.  About the sheep.</itunes:summary>
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			<description>Part 2 in audio tour of LoveTree Farmstead, sheep dairy and award-winning cheese makers, northwestern Wisc.  About the sheep.</description>
			<guid>http://media.podcastingmanager.com/106337-99139/Media/_009%20Aug%20'08.%20Great%20US%20cheese-it's%20the%20sheep..mp3?ref=rss</guid>
			<pubDate>Wed, 06 Aug 2008 08:12:26 GMT</pubDate>
			<itunes:duration>00:15:00</itunes:duration>
			<itunes:keywords>sheep cheese, Wisconsin, artisan cheese, sheep dairy</itunes:keywords>
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			<title>June 28, '08.  Foggy caves make for award-winning sheep cheese: radio farm tour.</title>
			<itunes:author>Sylvia Burgos</itunes:author>
			<itunes:subtitle>First of two shows featuring award-winning LoveTree Farm.</itunes:subtitle>
			<itunes:summary>Interview and start of farm tour with cheese-maker Mary Falk.</itunes:summary>
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			<description>Interview and start of farm tour with cheese-maker Mary Falk.</description>
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			<pubDate>Sun, 29 Jun 2008 04:50:45 GMT</pubDate>
			<itunes:duration>00:00:00</itunes:duration>
			<itunes:keywords>Sheep cheese, artisan, organic, sustainable farming.</itunes:keywords>
		</item>
		<item>
			<title>May 26, '08.  Artisan cheese marketer reveals why we reach for that cheese.</title>
			<itunes:author>Sylvia Burgos</itunes:author>
			<itunes:subtitle>Cheese makers and consumer tastes.</itunes:subtitle>
			<itunes:summary>How cheese names, labels and displays play into consumer purchases of artisan cheeses.</itunes:summary>
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			<description>How cheese names, labels and displays play into consumer purchases of artisan cheeses.</description>
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			<pubDate>Tue, 27 May 2008 02:04:51 GMT</pubDate>
			<itunes:duration>00:00:00</itunes:duration>
			<itunes:keywords>artisan cheese, marketing, Wisconsin, cheese makers,</itunes:keywords>
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		<item>
			<title>Love Vermont cheddar, San Fran sourdough, Minnesota ice wine, or Iowa blue cheese?  USA Food Bill (the Farm Bill) deadline is April 18 - it works to choke local production. Take 10 minutes to protect good, local food.</title>
			<itunes:author>Sylvia Burgos</itunes:author>
			<itunes:subtitle>Join the movement for a better food system</itunes:subtitle>
			<itunes:summary>America's Food Bill deadline April 18.  Contact Congress to vote down.  We need policies that promote healthier food, diversified ag system and revitalize local economies.</itunes:summary>
			<itunes:explicit>no</itunes:explicit>
			<itunes:block>no</itunes:block>
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			<description>America's Food Bill deadline April 18.  Contact Congress to vote down.  We need policies that promote healthier food, diversified ag system and revitalize local economies.</description>
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			<pubDate>Tue, 15 Apr 2008 02:43:20 GMT</pubDate>
			<itunes:duration>00:00:00</itunes:duration>
			<itunes:keywords>Farm Bill, school lunch programs, ethynol, artisan, bread, cheese, wine, commodities</itunes:keywords>
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		<item>
			<title>#004 April 1 '08: Organic dairy farmers go to glass bottles and liquid yogurt, Millenials beat Gen-Xers in wine appreciation, ice wine from snowy Minnesota, adult chocolate</title>
			<itunes:author>Sylvia Burgos</itunes:author>
			<itunes:subtitle />
			<itunes:summary />
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			<pubDate>Fri, 04 Apr 2008 04:23:50 GMT</pubDate>
			<itunes:duration>00:00:00</itunes:duration>
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		<item>
			<title>#003 Feb. 17, '08  Reinhart on spirituality behind breadbaking, new wine column from snow country, busiest bread site ever</title>
			<itunes:author>Sylvia Burgos</itunes:author>
			<itunes:subtitle />
			<itunes:summary>Author Reinhart about the spirituality behind bread baking; local demand prompts new wine column in frosty MN; bread website gets 100,000 hits/mo.</itunes:summary>
			<itunes:explicit>no</itunes:explicit>
			<itunes:block>no</itunes:block>
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			<description>Author Reinhart about the spirituality behind bread baking; local demand prompts new wine column in frosty MN; bread website gets 100,000 hits/mo.</description>
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			<pubDate>Sun, 02 Mar 2008 04:00:43 GMT</pubDate>
			<itunes:duration>00:00:00</itunes:duration>
			<itunes:keywords>Reinhart, artisan, bread, cheese, wine, boutique wine, Star Tribune, Minnesota, Bill Ward, The Fresh Loaf</itunes:keywords>
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		<item>
			<title>Author Peter Reinhart talks craft vs quality vs technology, artisan pizza is next wave; and a cheese sampler lunch</title>
			<itunes:author>Sylvia Burgos</itunes:author>
			<itunes:subtitle />
			<itunes:summary>Author Peter Reinhart talks craft, quality and technology; a great cheese lunch</itunes:summary>
			<itunes:explicit>no</itunes:explicit>
			<itunes:block>no</itunes:block>
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			<description>Author Peter Reinhart talks craft, quality and technology; a great cheese lunch</description>
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			<pubDate>Wed, 16 Jan 2008 04:46:35 GMT</pubDate>
			<itunes:duration>00:00:00</itunes:duration>
			<itunes:keywords>Reinhart, artisan bread, cheese, wine, boutique wine, Minnesota, Steve Jenkins</itunes:keywords>
		</item>
		<item>
			<title>Artisan food-define/debated.  Master baker Klecko weighs in.</title>
			<itunes:author>Sylvia Burgos</itunes:author>
			<itunes:subtitle />
			<itunes:summary>MN artisan baker talks values behind sourdough, artisan pizza party with pics</itunes:summary>
			<itunes:explicit>no</itunes:explicit>
			<itunes:block>no</itunes:block>
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			<description>MN artisan baker talks values behind sourdough, artisan pizza party with pics</description>
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			<pubDate>Mon, 31 Dec 2007 01:33:01 GMT</pubDate>
			<itunes:duration>00:13:28</itunes:duration>
			<itunes:keywords>Slow Food Minnesota, St. Paul Bread Club, artisan pizza, bread, cheese, wine</itunes:keywords>
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