Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co.

Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co.

Those fortunate enough to have visited the converted cottage known as the Beach Pea Baking Co. in Kittery, Maine, will attest to the excellence of its bread, the perfection of its cakes, the irresistible appeal of its cookies and muffins. These goods are the bakery s foundation. Beyond the baked goods, this special place offers generous fresh salads, an original sandwich menu, and friendly staff who are committed to all-natural, organic ingredients and leading the community in recycling and composting. Like James Haller, chef and author of the introduction, this bakery s patrons also enjoy dining on the shady porch overlooking its blooming gardens.  Beach Pea Baking Co. presents the vision and passion of its owners, Thomas and Mariah Roberts. In this introductory collection of recipes, they share their philosophy along with the secrets to favorites such as fougasse and cowgirl cookies. The Roberts step-by-step instructions, along with Brian Smestad s photographs, illustrate for readers the art in artisan baking.

Ray Pottery Handmade Bread and Oil Platter, Red

Ray Pottery Handmade Bread and Oil Platter, Red

Ray Pottery is located in the heart of pottery country in Seagrove, North Carolina. They've been creating unique, hand-crafted pieces for over 13 years. All of the pottery produced by Ray Pottery is handmade by the husband and wife team of Paul and Sheila Ray. It is either thrown on a potters' wheel, slab built or extruded. It is then fired in a kiln, which uses propane for fuel, to 2350 degrees Fahrenheit. Glazes are applied by a combination of dipping and spraying. Their stoneware glazes include Ash with its subtle colors and mottled surface effects. Ray Pottery uses pine and oak ashes, collected from a wood burning kiln. Also used is Copper Red, achieved by adding a small amount of copper carbonate (usually .25% to .5%) along with tin oxide to a glaze and then firing it in a reducing atmosphere. Copper reds were first developed by Chinese potters over 1000 years ago and were commonly referred to as oxblood. Ray Pottery's rich colors and interesting textures will make a beautiful presentation on your dining table and stunning display throughout the home.

Italian Cheese Sampler, Connaisseur – 1.9 lbs

Italian Cheese Sampler, Connaisseur - 1.9 lbs

Italian 4 Cheese Sampler, Connaisseur – 1.9 lbs, Italian. · Caciotta al Tartufo 0.5 lb – cow milk, truffle cheese · Taleggio 0.5 lb – cow milk, stinky cheese · Ubriaco al Prosecco 0.5 lb – cow milk, semi soft cheese · Mozzarella 7 oz – buffalo milk, fresh cheese. We will substitute similar or comparable items if the cheese is unavailable.

Hugh Johnson’s Pocket Wine Book 2012

Hugh Johnson's Pocket Wine Book 2012

The original – and the best- pocket guide to wine.

Now in its 35th edition and with over 11 million copies sold worldwide, Hugh Johnson's Pocket Wine Book 2012 is still the number one pocket wine guide that appeals to both wine lovers and professionals.
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